1

Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry

Année:
2019
Langue:
english
Fichier:
PDF, 722 KB
english, 2019
4

Consumer acceptability studies in shelf-life estimation of rapeseed and sunflower oils

Année:
2015
Langue:
english
Fichier:
PDF, 114 KB
english, 2015
8

Influence of shelf life labelling on the sensory acceptability of potato snacks

Année:
2015
Langue:
english
Fichier:
PDF, 272 KB
english, 2015